6 eggs
3 tomatoes sliced
2 spring onions finely chopped
Handful spinach chopped
Handful rocket chopped
6 basil leaves torn
6mint leaves torn
Goats cheese
Chilli & tomato chutney (Lidl do a great one.!)
Method
Seperate 6eggs and whish the whites until fluffy.
Mix the yolks with a little milk, spring onion, spinach, tomato & rocket and fold into the egg whites.
Pour into a cake tin and top with goats cheese and tomato & chilli chutney.
Pop in a preheated oven at 180° for 15-20mins until the egg is cooked through.
*we great the tomatoes, spinach, rocket, basil & mint and I served this with a salad of our own mixed lettuce, tomatoes, spring onions and cucumber
**this is also great served cold and is a firm favourite for picnics. Just add a bit of kitchen paper to your tupperwear to absorb stem if storing it whilst still warm. Picnics aren’t just for the summer! And don’t have to be sandwiches!
***try alternative fillings; bacon pieces with mushroom, Red Leicester & Brown Sauce. Ham & Cheddar. Smoked salmon, spring onion, peas & horseradish. Caramelised onion, bacon & brie.